After time traveling to the Joseon era, a talented chef meets a tyrant king. Her modern dishes captivate his palate, but royal challenges await her.
Course Nº 1 Gochujang Butter Bibimbap
After winning a French cooking competition, Yeon Ji-young time-travels through an old cookbook and clashes with King Yi Heon upon arrival.
Course N° 2 Sous Vide Cuisine
Held captive in harsh conditions, Ji-young prepares a feast to win her freedom — but even her talent can't save her when a crisis puts her life in peril.
Course N° 3 Haute Cuisine
Ji-young becomes Yi Heon's new chief royal cook after impressing him with her French cuisine. But Kang Mok-ju, consumed by jealousy, plots against her.
Course N° 4 **** and Spinach Doenjang Soup
A high-stakes royal cooking competition awaits Ji-young and her fate at court hangs in the balance. Later, a troubled Yi Heon drunkenly summons her.
Course N° 5 Snowflake Schnitzel
After an intimate moment together, Yi Heon begins rejecting Ji-young's meals — but soon find their minds wandering toward each other amid the distance.
Course N° 6 Black Sesame Macaron
When the Ming envoy demands a cooking contest, Ji-young rises to the challenge to represent Joseon — and win what Yi Heon has promised her.
Course N° 7 Dongnae Pajeon on a Rainy Day
In order to gain an edge in the cooking competition, Ji-young sets out to create a unique pot. However, finding the right craftsman proves difficult.
Course N° 8 Rice Wine Beef Bourguignon
Barely making it to the competition, Ji-young begins cooking — only to find her crucial ingredients missing. Can she overcome the crisis?
Course N° 9 Pressure-Cooked Ogyetang
Yi Heon shocks everyone by asking chefs to judge their own dishes. As time slips away in the intense battle, Ji-young considers plan B for her recipe.
Course N° 10 Joseon Restaurant
Yi Heon and Ji-young's bond deepens as he fights to prove her innocence — but can they uncover the cause of Grand Prince Jinmyeong's illness in time?
